Mon plat préféré!!Un filet de porc pane, avec une salade chou, du riz et de la soupe miso (sur la gauche) et des condiments! hum!
This is my favorite dish breaded pork served with cabage salad, miso soup and white rice as well as condiments. Yummy!
This entry was posted on August 18, 2010 by Jessica Wilhide. It was filed under Cuisine Japonaise, Japanese Food and was tagged with Kobe, tonkatsu.
Miam miam ! Veinarde 🙂 C’est mieux que nos chinoiseries japonaises d’ici…
August 18, 2010 at 8:38 pm
August 18, 2010 at 10:57 pm
Ca donne envie.
August 22, 2010 at 4:26 am
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